Martin Wishart's unexpected starter combines the meaty flavour of pigs trotters with Madeira, five spice and Worcestershire sauce.

This 2-brine method for pickled pigs' feet preserves their rose-pink color without food coloring. Loaded with rich, porky...

A recipe to make the most of wild rabbit: a delicious, sustainable and economical meat

Today I bring to the blog one of my favorite recipes: pig's trotters in sauce. Enter and discover...

The most important ingredient in this recipe is time — it helps the flavours to fully develop, giving...

Pig Feet is an old classic dish. Often referred to as pig’s trotters (trotters as in feet). It...

We remove the tougher parts of the fennel and slice it. Then we cut into thin slices an...

Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors...

INGREDIENTS 1 packet bee hoon 2 cans pork leg 300g cabbage ½ carrot (sliced) 4 cloves garlic (chopped)...

Pig trotters cooked slowly with onion, chopped tomatoes and beef stock until gelatinous and rich. A South African...

Cut the pig’s trotter into small dice. Cut the snails in half or into three depending on their...

Pig trotters become quickly soft and unctuous when cooked in an electric pressure cooker surrounded by a broth...