Showing 12 of 696 results

Sichuan Pepper Steak Recipe & Spices

www.thespicehouse.com

Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what...

steak, garlic, sichuan peppercorn, sake, soy sauce, grey sea salt, ginger, orange, crushed red chile pepper, ketchup, water, white onion, bell pepper
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Foryoueats: Sichuan Salt & Pepper Shrimp

foryoueats.com

This Sichuan Salt & Pepper Shrimp recipe features large king prawns marinated in soy sauce and Chinese Shaoxing...

king prawn, tbspsoy sauce, chineseshaoxing wine, egg lightlybeaten, vegetable oil fordeepfrying, cupscornflour, garlic clove, red chilly, dried redchilly, spring onion, coriander, lime wedge, sichuansalt pepper, sichuan peppercorn, sea salt
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Sichuan Pepper Beef - Healthy World Cuisine

www.hwcmagazine.com

Sichuan Pepper Beef is made with tongue numbing Sichuan (Szechuan) beef tossed with green beans and tomatoes for...

canola oil, garlic, ginger, chili pepper, beef, sichuan pepper, salt white pepper, tamari sauce, green bean, tomato, sesame oil
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Sichuan Salt & Pepper Pork Stir Fry

sunporkfreshfoods.com.au

Looking to spice things up? This fiery pork stir fry with fresh Asian herbs is the way to...

sunpork fresh foods collar butt, star anise, black peppercorn, sichuan peppercorn, coarse salt flake, dried red chilli, garlic, rice wine vinegar, sesame oil, spring onion, fresh mint, fresh basil, fresh coriander, red chilli, rice
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Tingly Sichuan Pepper Edamame Snack – 50Hertz Tingly Foods

50hertzfoods.com

Experience a burst of bold flavors with our Sichuan Pepper Edamame recipe. This mouthwatering dish combines the goodness...

frozen edamame, red sichuan pepper oil, salt, crushed red sichuan pepper, garlic powder, sesame seed
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Sichuan Pepper Pork Stir fry

sunporkfreshfoods.com.au

Spice things up tonight with this Sichuan Pepper Pork Stir fry! Tasty pork loin pieces in a classic...

sunpork loin steak, peanut oil, long red chilly, garlic, chilli powder, sichuan pepper, fresh chicken stock, light soy sauce, shaoxing wine, sea salt, sesame oil
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Tingly Sichuan Pepper Peanuts Cheese Board – 50Hertz Tingly Foods

50hertzfoods.com

This is one of those non-recipe recipes! Elevate your cheese board game with our irresistible Tingly Sichuan Pepper...

assorted cheese, sichuan pepper peanut, cured meat, olive, garlic confit, crackers bread slice, fresh fruit, honey preserves fruit preserve
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Sichuan Pepper Pork with Peach and Chilli Salad

www.womensweeklyfood.com.au

This Sichuan pork with peach and chilli salad is typical of this style of Chinese cuisine, with its...

sichuan peppercorn, coriander seed, brown sugar, olive oil, pork fillet, large piece peach, fresh long red chilli, fresh coriander leaf, fresh mint leaf, baby spinach leaf, lemon juice
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Sichuan Pepper Prawns Recipe by Plated Asia

www.plated.asia

How to make Sichuan Pepper Prawns – Soak dried chillies in hot water. Set aside. Mince garlic. Set...

prawn, dried red chilly, garlic, ginger, cooking oil, sichuan peppercorn, salt, sugar, sesame oil
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Prawn, cabbage and sichuan pepper stir-fry recipe

www.deliciousmagazine.co.uk

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for...

rapeseed oil, red pepper, onion, broccoli head, savoy cabbage, chestnut mushroom, fresh egg noodle, sustainable raw peeled king prawn, firm tofu, beansprout, lime wedge, garlic, sichuan pepper, red chilli, shaoxing rice wine, soy sauce, honey, fresh ginger
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Sichuan Pepper Black Cod with Buckwheat and Miso Noodles

www.wildalaskaseafood.co.uk

Soy, Ginger, Orange & Sichuan Pepper Black Cod with Buckwheat and Miso Noodles by Alyn Williams Ingredients •...

portions black cod fillet, light soy sauce, honey, sesame oil, white sesame seed, szechuan peppercorn, rice wine vinegar, orange, fresh ginger, star anise, cinnamon, buckwheat noodle, white miso paste, dark miso paste, boiling water, spring onion, toasted peanut, crispy shallot, lime juice
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Sichuan Pepper Chicken Recipe

www.food.com

This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.

soy sauce, dark soy sauce, cornstarch, boneless chicken breast, ketchup, chicken broth, chili-garlic sauce, sugar, vegetable oil, ginger, garlic, green onion, dried red chili, jalapeno, red bell pepper, yellow onion, sesame seed, sesame oil, fresh cilantro
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