Showing 12 of 651 results

Foryoueats: Tea-smoked Salmon

foryoueats.com

This tea-smoked salmon recipe features a succulent fillet topped with dill and served with lemon alongside a quick...

skin-on salmon fillet, dill, lemon wedge, quick pickled cucumber, lebanese japanese cucumber, sugar, white vinegar, sea salt, mint, smoking mix, loose black tea, rice, brown sugar, sichuan peppercorn, whole star anise, honey glaze, honey, chinese light soy sauce, dark soy sauce
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Tea-Smoked Duck with Hoisin BBQ Sauce

barbecuebible.com

Tea-Smoked Duck is one of the glories of Chinese cuisine, and one of the few dishes from Asia...

duck, sugar, salt, black pepper, five-spice powder, ground coriander, ground cinnamon, sesame oil, cherry wood smoking chip, white rice, black tea, brown sugar, cinnamon stick, star anise, tangerine peel orange peel
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Tea Smoked Duck Recipe

www.foodnetwork.com

This Tea Smoked Duck recipe is easy to make and full of incredible flavor. A must try for...

whole cleaned duck, ginger root, spring onion, ground clove, cassia cinnamon, sichuan red peppercorn, maltose sugar honey, kosher salt, fine chinese black tea, saltpeter, water, sesame vegetable oil, camphor wood, brown sugar, dried tea twig
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Tea Smoked Lamb

www.four-magazine.com

From London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy...

red onion, coriander seeds and root, garlic, ginger, long red chili, sea salt, fine smoke chip, sencha green tea powder, raw rice, ggochujang, rice vinegar, mlsake, gcaster sugar, gwhite miso paste, egg yolk
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Chilled Tea-Smoked Salmon – The Forward

forward.com

This salmon is soft and tender, unctuously rich on the inside — like “buttaah ”— and the outside...

dried whole tea leaf, warm water, honey, granulated sugar, kosher salt, salmon fillets with skin on, applewood smoke chip
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Tea Smoked Salmon and Rainbow Chard with Beurre Blanc

www.jamesmartinchef.co.uk

This Tea Smoked Salmon, Rainbow Chard with Beurre Blanc is light and delicious. If you've never smoked your...

large centre cut portion to hot smoke, demerara sugar soft brown sugar, yorkshire tea leaf, rice, orange, lemon, lemon juice only, mixed colours swiss chard, wine, shallot, bay leaf, white wine, white wine vinegar, peppercorn, butter
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Foryoueats: Honey Glazed Tea-smoked Salmon | Marion's Kitchen

foryoueats.com

This honey glazed tea-smoked salmon recipe from Marion's Kitchen features a flavorful combination of black tea, rice, brown...

salmon fillet, lemon wedge, dill, smoking mix, loose black tea, rice, brown sugar, sichuan peppercorn, whole star anise, honey glaze, honey, pineapple juice, light soy sauce, dark soy sauce, quick pickled cucumber, lebanese japanese cucumber, sugar, white vinegar, sea salt, mint
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Sichuan Tea Smoked Duck

asianinspirations.com.au

A classy take on the classic Sichuan Tea Smoked Duck using duck breast smoked with black tea. Get...

duck breast, sichuan pepper, white pepper, salt, shaoxing wine, spring onion, ginger, chilly, white rice, chinese black tea, brown sugar, star anise, hoisin sauce, grape seed oil, lime, garlic
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Tea Smoked Chicken

www.sadia.sg

Tea Smoked Chicken 20 min (not including 6 hour marination overnight) 4-5 SERVINGS INGREDIENTS - 1kg (1 packet)...

sadia chicken griller, salt, chicken powder, 5-spice powder, rice, chinese tea leaf, sugar
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Tea-smoked Lamb Chops Recipe

www.greatbritishchefs.com

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha...

lamb chop, olive oil, red onion, coriander seed, garlic, fresh ginger, red chilli, sea salt, rice, matcha green tea powder, aubergine, lemon, miso paste, vegetable oil, salt, black pepper, gochujang, rice vinegar, sake, caster sugar, white miso, egg yolk, chive, lime
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Tea Smoked Chicken | China | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Tea Smoked Chicken | China

long grain rice, brown sugar, star anise, five-spice powder, gunpowder green tea, orange peel, chicken breast, soy sauce, shallot, butter, unbleached all-purpose flour, earl grey tea leaf, chicken broth, 15 thick cream
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Jasmine Tea Smoked Pork Ribs

asianinspirations.com.au

Delicious sticky-glazed pork ribs with a hint of smoky flavour perfect for entertaining. Get this recipe for Jasmine...

pork rib, potato starch, oil, shaoxing wine, soy sauce, tomato sauce, brown sugar, white vinegar, salt, ginger, cardamom pod, red food colouring, jasmine tea, rice, lump rock sugar
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