Showing 12 of 593 results

West Lake Fish in Vinegar Gravy

www.finedininglovers.com

West Lake Fish in Vinegar Gravy is a typical Zhejiang-style cuisine fish recipe with yellow rice wine, rice...

marble goby, yellow rice wine, sugar, rice vinegar, ginger, scallion, vinegar, soy sauce, cornstarch
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Ken Hom's Sichuan prawns in chilli sauce recipe

www.lovefood.com

Sichuan cooking is popular throughout China. I can see why - next to Cantonese, it is one of...

prawn, groundnut oil, fresh ginger, garlic, spring onion, tomato puree, chilli bean sauce, chinese black vinegar cider vinegar, sugar, sesame oil, salt black pepper
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Szechuan Beef ? Recipe

club.cooking

This recreate at home Chinese takeout classic Szechuan Beef is a great dinner option and comfort food. The...

flank steak, egg, vegetable oil, salt, chinkiang vinegar, shaoxing wine, light soy sauce, dark soy sauce, fermented chili bean paste, beef stock, sugar, cornstarch, white onion, bell pepper, chinese dried chili pepper, ginger, garlic
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Spicy Szechuan Chicken Recipe by Tasty

tasty.co

This spicy Szechuan chicken is a flavorful and delicious dish that's perfect for a quick weeknight dinner.

corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thigh, vegetable oil, szechuan peppercorn, red chili, dried red chili, peanut, sugar, sesame oil
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Szechuan Chicken Recipe

magentastreaks.com

Szechuan chicken, also known as Sichuan chicken, is a classical Chinese dish. Ready in less than 25 minutes,...

vegetable oil, chicken breast, corn starch, red bell pepper, onion, green bell pepper, dried chili, garlic, salt paper, szechuan peppercorn, low sodium soy sauce, sugar, hoisin sauce, sesame oil, chicken broth
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Chinese Dumplings - Southeast Asian Recipes

www.nyonyacooking.com

Jiao Zi or Chinese traditional dumplings made from scratch are the most satisfying. These meat-filled dumplings are very...

chinese cabbage, all-purpose flour, water, meat, sichuan pepper, chinese 13 spices mix, ginger, soy sauce, dark soy sauce, shaoxing wine
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Szechuan Chili Shrimp | Fronk Recipes

www.umami.recipes

shrimp, all-purpose flour, szechuan peppercorn, vegetable oil, ginger piece, dried red chilly, green onion, soy sauce and water, sesame oil, chinese shaoxing wine, sugar
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Sichuan Chilli Chicken Recipe | Food Network UK

foodnetwork.co.uk

chicken thigh, ground sichuan peppercorn, ground chinese five spice, ground sea salt, ground white pepper, cornflour, groundnut oil, garlic, fresh root ginger, cayenne chilli, shaoxing rice wine, dried whole sichuan red chilly, ground toasted sichuan peppercorn, salt, spring onion, lemon lime wedge
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Szechuan Beef | Recipe Cart

getrecipecart.com

Our easy 30 minute Szechuan beef is a tasty dish that it's a little sweet, and salty, but...

new zealand grass-fed flank steak, egg, salt, water, rice wine vinegar, soy sauce, shaoxing wine, spicy fermented bean paste, sugar, cornstarch, vegetable oil, yellow onion, red bell pepper, dried chinese chile pepper, ginger, garlic, sesame seed
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Chinese Chicken Salad - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

Chinese Chicken Salad with tender chicken, fresh vegetables, and a flavorful dressing - perfect for a refreshing summer...

chicken tenderloin, sesame oil, soy sauce, vegetable oil, garlic, fresh ginger, rice wine vinegar, thai chili sauce, honey, salt, black pepper, water, cabbage coleslaw blend, green onion, red bell pepper, almond, fresh mandarin orange, chow mein noodle, black sesame seed
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How to Make: Xiao Long Bao (Shanghainese Soup Dumplings)

www.thelondoneconomic.com

Tying in with Chinese New Year, Chinatown Restaurant Plum Valley has shared the recipe for their xiao long...

medium strong flour, water, salt, pork, crabmeat, spring onion, ginger, chicken powder, sugar, soy sauce, shaoxing cooking wine, pork rib, shaoxing wine
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Sichuan Twice-Cooked Pork Recipe - Cook Your Yummy Cuisine

cookyouryum.com

Sichuan Twice-Cooked Pork, also known as "Hui Guo Rou," is one of the most beloved dishes from the...

pork belly, ginger, garlic, sichuan peppercorn, chili bean paste, dark soy sauce, green onion, vegetable oil
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