Forager's Nettle & Field Mushroom Tart
For the pastry- use a food processor to pulse together the flour, butter and seasonings. When you have the consistency of breadcrumbs, add the sour cream and pu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quicksandfood.com.
Ingredients
- 250g of stinging nettles (substitute w/ spinach)
- 250g large field mushrooms, sliced
- ¼ cup butter
- 1 egg, lightly beaten
- salt
- pepper
- pastry
- 200g unsalted butter, diced
- 1 ¾ cups plain flour
- ½ cup sour cream
- 1 teaspoon mountain pepperberry seasoning
- ½ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Field Mushroom Tartlets
mindfood.com
Natural Nordic Mushrooms tarts
naturalnordic.fi
Mushroom Tarts | Basics
basicsmarket.com
Mushroom and Gruyere Tart - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Enchanted Forest Savory Mushroom Tarts Easy Recipe
allfoodboard.com
Mushroom Tart Recipe | Arla UK
arlafoods.co.uk
Leek and Mushroom Tart Recipe- Cookitsimply.com
cookitsimply.com
Morel Mushroom Tarts Recipe with Woodland Flavors
aboutyogurt.com