Maggy's Fish Tacos — Three Many Cooks

Ingredients

• 1 avocado, peeled, pitted, flesh scooped onto a plate
• 1 lime
• Salt and ground black pepper
• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 1½ teaspoons spice blend, such as Thai 7-spice, Chinese 5-spice or Cajun Seasoning
• 8 ounces white fish, such as cod, scrod, talapia, catfish, grouper or red snapper
• 4 medium (7-inch) flour tortillas, wrapped in damp paper towels and micrwaved for 30 seconds
• 1 small tomato, cut into small dice
• ¼ cup chopped fresh cilantro
• ½ cup low- or non-fat yogurt
• Chopped red onion