Grilled Whole Fish with Rof – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Paper towel
Ingredients
- 3 tablespoons neutral-flavored oil
- 4 tablespoons Yolélé Rof Spice Rub
- 2 whole fish (1-2 lbs) - trout, snapper, etc
- 2 bunches of fresh parsley
- 1 large lemon
- 4 scallions with the white ends removed, roughly chopped
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