Recipe JAPANESE EGGPLANT - Epicureans
www.remycointreaugastronomie.com
Vegan recipe from chef Samuel Albert, Top Chef 2019: Japanese eggplant with St-Rémy gomae style, served on a plate...
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Ingredients
- 1 kg Japanese eggplants
- Sesame sauce:
- 1 tablespoon sesame paste
- 1 tablespoon cornstarch
- 1,5 tablespoon St-Rémy® brandy 40%
- 30 cl dashi
- 1 tablespoon sugar
- 50 g sesame seeds
- 1 teaspoon salt
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