Cinnamon And Apricot Tarte Tatin Recipe | Ramadan And Eid Recipes | Tesco Real Food
‘We drink a lot of apricot juice during Ramadan, so I’ve made it into a fun dessert for Eid’ says Dina Macki. Discover more Food Love Stories at Tesco Real Food.
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Ingredients
- 2 x 411g tins apricot halves in juice, drained and patted dry
- 2 tbsp ground cinnamon
- 110g caster sugar
- 30g unsalted butter, diced
- 375g pack reduced-fat puff pastry
- vanilla ice cream or cream, to serve (optional)
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