Tartiflette
Experience the ski slope-inspired Tartiflette from Anna's Family Kitchen—45-minute, easy-peasy comfort with waxy potatoes, bacon, and Reblochon cheese. Perfect for alpine lunches or any cozy...
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Ingredients
- 800g waxy potatoes peeled & cubed
- 250g bacon lardons
- 1 onion finely chopped
- 1 garlic clove crushed
- 100ml white wine
- 200ml double cream
- 400g Reblochon Cheese sliced
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