Ortega Chile Rellenos

Ortega Chile Rellenos

bgfoodsawayfromhome.com

Experience delicious Ortega Chile Rellenos with melted cheese and crispy batter—serve with warm salsa for a family-pleasing dinner.

View full recipe on bgfoodsawayfromhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bgfoodsawayfromhome.com.

Ingredients

  • 27 oz. Ortega Whole Green Chiles
  • 1 ½ lb. Monterey Jack cheese, cut into 2-inch strips
  • 6 large eggs, separated
  • 6 tbsp. all-purpose flour
  • Vegetable oil
  • Ortega mild Salsa, warmed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This