Chapati, Roti or Phulka (Indian Flatbread) with Wild Garlic Leaves Recipe
Wild garlic is also known as Ramsom in UK. It grows in many woodlands and along the paths, starting from April to June. I have planted it in a corner for my garden for my own use.
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Cooking tools:
- Rolling pin
- Griddle
- Microwave steamer
- Colander
- Tongs
- Kitchen towel
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Grill
Ingredients
- 1 decent sized bunch of fresh wild garlic leaves
- 3 1/2 cups (approximately 500 gm.) chapatti flour (keep a little aside on a plate, to use for dusting)
- A little flour for dusting.
- Enough water to make dough.
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