Citrus and Cinnamon Crema Catalana
Citrus and Cinnamon Crema Catalana Serves 8 Ingredients 3 1/2 cups milk 1 lemon, peeled with a vegetable peeler 1 orange, peeled with a vegetable peeler 4
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.joanneweir.com.
Cooking tools:
Ingredients
- 3 1/2 cups milk
- 1 lemon, peeled with a vegetable peeler
- 1 orange, peeled with a vegetable peeler
- 4 cinnamon sticks
- 8 egg yolks
- 1 cup sugar
- 3 tablespoons cornstarch
- Ground nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crema Catalana
worldfoodtour.co.uk
Traditional Spanish Dessert Crema Catalana โ Easy Spanish Recipe
petitegourmets.com
Crema Catalana Recipe | Spanish Burnt Cream | 5 Simple & Easy Steps
worldfoodstory.co.uk
Crema Catalana Recipe
cookitsimply.com
Classic Spanish Crema Catalana
bonapeti.com
Crema Catalana
yourlocaladvertiser.ie
๐๐ฎ Crema catalana
lapatisseriedumonde.com
Crema Catalana
gourmettraveller.com.au