Menchi Katsu with Oatmeal and Edamame - JFC International
Appetizer / Japanese, 2
Ingredients
- 150g (5.3oz) J-Basket Ground Amber Pork
- 50g (1.8oz) J-Basket Frozen shelled edamame - thawed
- Cake flour as needed
- Beaten eggs as needed
- WelPac Panko Breadcrumbs as needed
- Frying oil as needed
- Binder for the mixture
- 50g (1.8oz) Oatmeal - quick oats or similar
- 1 Egg
- 2 Tbsps WelPac Panko Breadcrumbs
- 2 Tbsps Mayonnaise
- ½ tsp Salt
- ½ tsp Pepper
- Accompanying marinade
- 100g (3.5oz) Red cabbage (julienned)
- 1½ Nishiki Rice vinegar
- 1 Tbsp Sugar
- 2 tsps Olive oil
- A pinch of Salt
- A pinch of cracked black pepper
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