Athens Foods | Kalamata Olives & Chevre Phyllo Appetizers
Description These small and crispy rolls filled with kalamata olives and goat cheese pack a big punch at parties — and they can be prepared ahead of time to
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Ingredients
- 20 sheets Athens® Phyllo Dough (9 x 14 ), thawed
- 1 cup pitted kalamata olives, chopped
- 1 cup crumbled Chevre (goat) cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons fresh oregano, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Athens Foods | Marinated Kalamata Olives
athensfoods.com
Athens Foods | Fresh Pesto & Kalamata Olive Phyllo Pizza
athensfoods.com
Athens Foods | Tuna and Chevre Phyllo Rolls on Warm Moutabel
athensfoods.com
Athens Foods | Black Olives and Harissa Phyllo Shells
athensfoods.com
Athens Foods | Goat Cheese Stuffed Chile Phyllo Rolls
athensfoods.com
Athens Foods | Kalamata Feta Phyllo Shells Recipe
athensfoods.com
Athens Foods | Herbed Chevre in Phyllo
athensfoods.com
Athens Foods | Easy Tart - Feta, Delicata & Olive Tart
athensfoods.com