Quick Pickled Peppers Recipe
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them,
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Ingredients
- 3/4 lb bell pepper (mix of red green orange or yellow)
- 2 1/2 cups rice vinegar
- water
- 3 garlic cloves, peeled and lightly smashed
- 2 teaspoons kosher salt
- 1 tablespoon sugar
- 2 teaspoons dried oregano
- 1/2 teaspoon whole black peppercorn
- 1 small onion, cut into 1/4 inch slices
- 2 small red chilies (optional)
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