Recipes Blog
Shop Recipes Blog at Outback Spirit, home of authentic Australian native flavours crafted with First Nation suppliers.
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Ingredients
- 500g Swiss Brown Mushrooms
- 500g other mushrooms of your choice such as porcini when in season, or very available button mushrooms or field mushrooms.
- 5 tablespoons olive oil
- 1 onion, finely diced
- 2 cups (420g) Carnaroli or Arborio rice
- 1/2 cup dry white wine (this is optional)
- 6 cups (1 1/2 litres) vegetable or chicken stock
- 3 tablespoons unsalted butter
- 1 garlic clove, crushed
- 4 large middle rashers bacon
- 2 tablespoons (16g) Mountain Pepper
- Tasmanian Pepper Salt (or salt) and cracked black pepper to taste
- Spring onions, finely sliced
- Grated or shaved parmesan or pecorino cheese - to taste (we use about 2 tablespoons to stir through and another generous amount for each serve, once in the dish)
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