How to Make Lugaw (Filipino Rice Porridge)

Name: How to Make Lugaw (Filipino Rice Porridge)
Ingredients: For a savory dish, 1 medium-sized yellow onion is the perfect addition.; 6 cloves garlic; 1 (4-inch) piece of fresh ginger; 3 medium scallions; For this recipe, you’ll need 1 ½ pounds of bone-in chicken thighs or drumsticks.; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; For this delicious dish, you’ll need one cup of uncooked jasmine long-grain rice to get started.; 8 cups low-sodium chicken broth (chicken Knorr cubes will do); Fish sauce and calamansi or lime juice or extract, for seasoning; Lime wedges, for serving (optional) calamansi

thepinoyofw.com

How to make Lugaw (Filipino Rice Porridge) using simple ingredients like onion, ginger, garlic, and fish sauce. Top with eggs, scallions, and calamansi for flavor. A comforting comfort food perfect...

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Ingredients

For a savory dish, 1 medium-sized yellow onion is the perfect addition.
6 cloves garlic
1 (4-inch) piece of fresh ginger
3 medium scallions
For this recipe, you’ll need 1 ½ pounds of bone-in chicken thighs or drumsticks.
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
For this delicious dish, you’ll need one cup of uncooked jasmine long-grain rice to get started.
8 cups low-sodium chicken broth (chicken Knorr cubes will do)
Fish sauce and calamansi or lime juice or extract, for seasoning
Lime wedges, for serving (optional) calamansi