Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa Recipe
Make it quick and easy with these delicately spiced Scotch Lamb Cutlets. 4-6 minutes each side or to taste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Cooking tools:
Ingredients
- 4-6 lean Scotch Lamb cutlets or loin chops
- 5ml (1tsp) ground coriander
- 5ml (1tsp) ground cumin
- Rind of 1 lemon
- 5ml (1tsp) olive oil
- 2 tomatoes, diced
- 1 small red onion, sliced
- 1 clove garlic, crushed
- 15ml (1tbsp) red wine vinegar
- 15ml (1tbsp) fresh coriander, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Scotch Lamb Cutlets Recipe
makeitscotch.com
Scotch Lamb Quesadillas Recipe
makeitscotch.com
Scotch Lamb and Chickpea Bites Recipe
makeitscotch.com
Spiced lamb cutlets with tomato and parsley salad
nzwomansweeklyfood.co.nz
Indian Spiced Slow Cooked Leg of Scotch Lamb Recipe
makeitscotch.com
Moroccan Braised Scotch Lamb Shanks Recipe
makeitscotch.com
Scotch Lamb Skewers with Coriander Pesto Recipe
makeitscotch.com
Spiced Lamb Cutlets Recipe | Food Network UK
foodnetwork.co.uk