Scotch Lamb and Chickpea Bites Recipe
These tasty, tapas style bites are perfect for a quick meal that’s fuss-free and full of flavour.
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Ingredients
- 250g lean minced Scotch Lamb
- 400g can cooked chickpeas, drained
- 1tsp ground cumin
- 1tsp ground coriander
- 2 garlic cloves, peeled and crushed
- Pinch of sea salt and ground black pepper
- 100g cucumber, chopped
- 200g cherry tomatoes, chopped
- 1 small red onion, peeled and chopped
- 15g fresh coriander, chopped
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