Sweet bougatsa with homemade 'Milko' recipe
A northern Greece speciality, bougatsa can be either savoury or sweet like this recipe; made with custard and cinnamon served with a side of chocolate milk.
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Ingredients
- 800ml milk
- 50g cocoa powder
- 30g honey
- 60g caster sugar
- 1 litre milk
- 300g caster sugar
- 8 egg yolks
- 60g fine semolina
- 60g cornflour
- 1 vanilla pod, split lengthways and seeds scraped out, or 1–2 teaspoons vanilla extract
- Grated zest of 1 lemon
- Grated zest of 1 orange
- 500g filo pastry
- 200g butter, melted
- Icing sugar
- Ground cinnamon
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