Seared Scallops Recipe
Make these scallops with pea and mint purée. Try our easy scallop recipe with peas for a date night recipe. Valentine's Day recipe for an easy starter recipe
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Ingredients
- 250g frozen peas
- 25g butter plus extra for frying
- chicken stock made up to 100ml
- mint roughly chopped
- 12 scallops
- ½ tsp ground cumin
- splash sunflower oil
- winter salad leaves to serve
- balsamic vinegar to serve
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