Seared Scallops With Pea Purée
Believe it or not, this was the first time I've ever seared scallops. Yes, it's true. I have a few tips that I picked up on while perfecting these guys that you
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Ingredients
- 10 ounces english peas, cooked
- 1 clove garlic
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese
- salt
- pepper
- 1/4 cup chicken stock
- 1 pound sea scallops
- 3 tablespoons butter
- 1 lemon
- cooked wild rice, for serving
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