Ricotta and marjoram tortelli with chunky tomato sauce Recipe | Samsung Food App

Name: Ricotta and marjoram tortelli with chunky tomato sauce Recipe | Samsung Food App
Ingredients: green pasta dough (or regular yellow, I don’t mind see my other recipes); 250 g Fresh ricotta (sheep would be better but again, as long as it taste good I don’t mind); 2 gr of cinnamon powder (it’s a touch really); Salt; pepper; 350 g of peeled tomatoes good quality; 5 leaves of basil; 1 small onion, chopped; 4 tbsp of olive oil; 1 sprig of fresh marjoram (or a pinch of dried marjoram); 20 g of grated pecorino cheese; Salt and black pepper (to taste

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A dish from Abruzzo, my homeland in Italy.

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Ingredients

green pasta dough (or regular yellow, I don’t mind see my other recipes)
250 g Fresh ricotta (sheep would be better but again, as long as it taste good I don’t mind)
2 gr of cinnamon powder (it’s a touch really)
Salt
pepper
350 g of peeled tomatoes good quality
5 leaves of basil
1 small onion, chopped
4 tbsp of olive oil
1 sprig of fresh marjoram (or a pinch of dried marjoram)
20 g of grated pecorino cheese
Salt and black pepper (to taste