Steak and Farro Salad - Love of Food

Ingredients

• 16 ounces marinated London broil
• 1½ cups cooked farro
• 8 cups mesclun (mixed field greens)
• 1 cup cucumbers, diced ¼ inch
• 1 cup red onions, diced ¼ inch
• ½ cup blue cheese crumbles
• ½ cup tomatoes, diced ¼ inch
• ½ cup balsamic vinaigrette
• 2 tablespoons canola oil
• 2½ teaspoons red wine vinegar
• 2½ teaspoons Chablis wine
• 2½ teaspoons soy sauce
• 1 1/8 teaspoons Dijon mustard
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon thyme leaves
• 1/8 teaspoon black pepper
• 1/8 teaspoon tabasco sauce
• 1 1/8 teaspoons fresh chopped cilantro
• 1 teaspoon fresh chopped garlic
• 1½ cups low sodium vegetable stock
• ¾ cup raw farro