Pressed Flower Shortbread Cookies – Yolélé

Name: Pressed Flower Shortbread Cookies – Yolélé
Ingredients: A handful (about 20) of edible flowers (pansy, rose, chrysanthemum, marigold, lavender, dianthus, nasturtium, etc); ½ cup (1 stick) softened unsalted butter; ½ cup granulated sugar; ½ cup Yolélé fonio flour; 1 cup almond flour; 1 teaspoon vanilla extract; Optional: extra sugar to sprinkle on the cookies when they are finished

yolele.com

View full recipe on yolele.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.

Share this recipe:

Cooking tools:

Hand mixer
Sifter
Mixing bowl
Measuring cup
Parchment paper
Plastic wrap
Oven
Baking sheet
Refrigerator
Chef's knife
Kitchen shears
Airtight container

Ingredients

A handful (about 20) of edible flowers (pansy, rose, chrysanthemum, marigold, lavender, dianthus, nasturtium, etc)
½ cup (1 stick) softened unsalted butter
½ cup granulated sugar
½ cup Yolélé fonio flour
1 cup almond flour
1 teaspoon vanilla extract
Optional: extra sugar to sprinkle on the cookies when they are finished