Quench Magazine » Savory Seafood Custard
Savory Seafood Custard | 1 cn Clam juice (8 oz) 4 Large egg whites 2 tb Fish sauce* 2 ts Minced fresh ginger 2 tb Finely shredded green onion
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Ingredients
- 1 cn Clam juice (8 oz)
- 4 Large egg whites
- 2 tb Fish sauce*
- 2 ts Minced fresh ginger
- 2 tb Finely shredded green onion
- 4 Clams in shells
- 1/4 c Water
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