Deep-fried Norwegian skrei belly with dulse, leeks and truffle seaweed mayonnaise | Seafood from Nor
Fried Norwegian skrei belly - the perfect starter or light dinner, with exciting flavours of Norwegian seaweed.
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Ingredients
- 400 g Norwegian skrei belly, skinned and pinboned
- 6 egg white
- 1 dl corn starch
- 2 dl panko breadcrumbs
- salt
- sunflower oil
- 1 leek
- 2 egg yolk
- 1 tbsp Dijon mustard
- 5 g truffle seaweed, dried
- dulse, dried
- truffle seaweed, fresh
- iberico lardo
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