Raclette | Stonetown Artisan Cheese
Experience the fun of raclette at home with Stonetown Artisan Cheese. Cook your own portion, melt cheese under the grill, and enjoy with potatoes and pickled onions. Perfect for gatherings!
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Cooking tools:
- Raclette grill
- Raclette pan
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spatula
- Plate
- Serving platter
Ingredients
- 1 kg potatoes, freshly cooked in their skin, place in a bowl and cover (keep warm)
- 800 g Homecoming or St. Marys Raclette
- paprika (to season)
- pepper (to season)
- 200 g sweet pickled onions
- 200 g baby dills
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