Creamed Corn with Smoky Andouille Sausage
Creamy corn with smoky Andouille sausage and Poultry Magic® - a flavorful side or main course recipe. Perfect for spice lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.magicseasoningblends.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 8 ounces diced Andouille Smoked Sausage (about 2 cups, chopped)
- 4 cups corn, fresh kernels (about 6 ears) or frozen
- 1 cup diced red bell pepper
- 1 cup diced yellow onion
- 2 teaspoons chopped garlic
- 2 tablespoons Poultry Magic®
- 2 cups heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Corn and Andouille Soup
magicseasoningblends.com
Andouille Corn Dogs
magicseasoningblends.com
Andouille Cream Gravy
magicseasoningblends.com
Chicken and Andouille Smoked Sausage Gumbo
magicseasoningblends.com
Corn and Andouille Soup - Salt-Free Sugar-Free Magic Seasoning Blends™
magicseasoningblends.com
Andouille Sausage Dressing
magicseasoningblends.com
Delicious and Creamy Andouille Sausage and Corn Chowder
michiganplum.org
Andouille Sloppy Joes
magicseasoningblends.com