Venison Pave Steak with Green-Herb Sauce
One of the best ways to serve a Church Farm venison steak (apart from simply grilled with a touch of lemon juice, salt and pepper), is to have it with a fresh green herb sauce.
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Ingredients
- 1 clove of garlic
- 1 large handful basil
- 1 large handful flat-leaf parsley
- 1 lemon, juice & zest
- 6 tbsp extra-virgin olive oil
- pinch of salt & pepper
- 230g Venison Steak
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