Quench Magazine » Seafood Mediterranee
Seafood Mediterranee | 18 Cherrystone Clams 3 Cloves Garlic, chopped 1/2 c Olive Oil 18 oz Lobster Tails, thawed if Frozen, each cut in thirds Crosswise 1 c
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Ingredients
- 18 Cherrystone Clams
- 3 Cloves Garlic, chopped
- 1/2 c Olive Oil
- 18 oz Lobster Tails, thawed if Frozen, each cut in thirds Crosswise
- 1 c Dry White Wine
- 16 oz Can Italian Plum Tomatoes, Cut up
- 1/2 c Fresh Parsley, chopped
- 1 t Dried Oregano
- 1 1/2 ts Salt
- 1/2 ts Pepper
- 2 Bay Leaves
- 1 lb Medium Shrimp, peeled and Deveined, with shell left On tail
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