Quench Magazine » Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs
Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs | 1/2 cup extra virgin olive oil 8 plum tomatoes -- seeded and cut into -- 3/4-inch cubes 1 large
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Ingredients
- 1/2 cup extra virgin olive oil
- 8 plum tomatoes -- seeded and cut into -- 3/4-inch cubes
- 1 large clov garlic -- minced
- 1/4 cup chopped mint
- 2 tablespoons lemon juice
- 1 1/4 teaspoons grated lemon zest
- 1 pinch crushed red pepper
- Salt -- fresh-ground black -- pepper
- 1 1/2 cups coarse fresh whole-wheat bread crumbs
- 3/4 pound salmon fillet -- pin bones removed
- 1 pound large pasta shells
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