Radishes Braised with Wilted Arugula – Vermont Organic Farm | Cedar Circle Farm & Education Center
Radishes and arugula are both in the fire family in the Chinese five-element philosophy of food and health, making them especially good for knocking out those chest colds that just won’t go away....
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Ingredients
- 15 large radishes (long French radishes work especially well)
- 2 Tbsp butter
- splash white wine
- 1 med shallot diced
- 1 handful arugula
- 1 tsp fresh thyme chopped
- salt and pepper freshly ground, to taste
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