Mission Fig and Whipped Feta Tart with Thyme and Spiced Honey - Edible Santa Barbara and Wine Countr
Savory Mission Fig Tart with whipped feta, thyme, and spiced honey. A simple, make-ahead recipe perfect for fall entertaining.
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Ingredients
- 3 tablespoons pine nuts (toasted)
- 1 1/4 cups all-purpose flour (and a bit more for rolling out the dough)
- 1/4 tablespoon kosher salt
- 1/2 cup European-style unsalted butter (chilled)
- 2-4 tablespoons ice water
- 1/2 cup feta cheese
- 1/2 cup soft goat cheese
- 1/2 cup cream cheese
- 1 pinch kosher salt
- 2 baskets Mission figs (quartered)
- 1 cup purple basil leaves
- 2 tablespoons chili-infused wildflower honey (or plain honey)
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