German Potato Salad 5 | Just A Pinch Recipes
Cook potatoes until tender; peel and slice into a large bowl. Fry bacon until crisp. Remove bacon and crumble. Add onions and celery to bacon grease and saute for a minutes...
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Ingredients
- 6 slice(s) bacon, cooked and crumbled
- 10-12 large potatoes cooked in their jackets
- 1 medium onion, diced
- 3 stalks of celery, diced
- 1/2 cup(s) sugar
- 2 heaping teaspoons cornstarch
- 1/2 cup(s) cider vinegar
- 1 teaspoon(s) Kosher salt
- 1/4 cup(s) fresh parsley, chopped
- 1 3/4 cup(s) water
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