Sweet and Spicy German Potato Salad | Just A Pinch Recipes
Cut potatoes into quarters and boil until soft but firm (can peel or not, depending on preference). Cool slightly and cut into chunks. In the meantime, heat oil and bacon...
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Ingredients
- 4 large red potatoes
- 1/2 cup(s) chopped sweet onion
- 3 tablespoon(s) real bacon bits
- 1 tablespoon(s) olive oil
- 1 clove(s) garlic, minced
- 1 tablespoon(s) spicy brown mustard
- 2 tablespoon(s) honey mustard
- 2 tablespoon(s) light mayonnaise
- 1 1/2 teaspoon(s) red wine vinegar
- 1 tablespoon(s) fresh parsley, chopped
- chopped chives, to taste
- - salt and pepper, to taste
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