Warm German Potato Salad | Just A Pinch Recipes
Boil potatoes for 25 minutes and then run in cold water and slice into a large bowl and set aside. Cook bacon and reserve the bacon grease....crumble the bacon in a separate...
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Ingredients
- 5 pound(s) potatoes, sliced (yukon, yellow unpeeled)
- 1 cup(s) carrots, grated
- 1 cup(s) celery stalk, sliced
- 1 cup(s) green onions, chopped
- 2 tablespoon(s) fresh parsley (chopped)
- 1/2 pound(s) bacon, cooked (crumbled)
- ## SAUCE
- 3/4 cup(s) sugar
- 2 tablespoon(s) flour
- 1 cup(s) apple cider vinegar
- 1/2 cup(s) water
- 1 teaspoon(s) german mustard
- 1 teaspoon(s) sea salt
- ## SEA SALT AND FRESH GROUND PEPPER TO TASTE
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