Churrasco con Chimichurri – Grilled Skirt Steak - Recipes | Goya Foods
Grilled Skirt Steak with Chimichurri Sauce In Argentina, “asados,” or grilled meats, are often enjoyed with a fresh tasting, flavor-packed sauce called chimichurri. It’s a classic for good...
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Ingredients
- ½ cup packed fresh cilantro, finely chopped
- ½ cup packed fresh parsley, finely chopped
- 2 tbsp. packed fresh oregano, finely chopped
- ¼ red onion, finely chopped (about 3 tbsp.)
- 1 tbsp. GOYA® Minced Garlic
- ⅛ tsp. GOYA® Hot Pepper Flakes (optional)
- 2 tbsp. GOYA® Lemon Juice
- 2 tbsp. GOYA® Red Wine Vinegar
- ½ cup GOYA® Extra Virgin Olive Oil
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 lb. skirt steak, cut into four 4-oz. pieces
- 2 packets Sazón GOYA® without Annatto
- GOYA® Adobo All-Purpose Seasoning, to taste
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