Summer Orzo Salad | Just A Pinch Recipes

Summer Orzo Salad | Just A Pinch Recipes

www.justapinch.com

Cook your Orzo in a lg pot of boiling salted water for 8 minutes.While it is cooking start chopping all your vegetables to the same or closest size possible as the orzo is...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Ingredients

  • 1 pound(s) orzo pasta
  • 1 medium yellow bell pepper diced
  • 1 medium orange bell pepper diced
  • 1 can(s) pitted green or black olives(i prefer green) diced
  • 1 package(s) small yellow cherry tomatoes sliced in half
  • 1 package(s) small red cherry tomatoes-sliced in half
  • 1/2 pound(s) feta cheese chopped
  • 1 small red onion diced
  • 2 tablespoon(s) oregano, dried
  • 2 tablespoon(s) fresh parsley
  • 1/2 jar(s) diced roasted red peppers
  • 3 tablespoon(s) apple cider vinegar
  • 3 lemons juiced
  • 1/4 cup(s) olive oil, extra-virgin
  • 3 tablespoon(s) crazy jane's mixed seasoned salt
  • 2 tablespoon(s) white pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This