Summer Orzo Salad | Just A Pinch Recipes
Cook your Orzo in a lg pot of boiling salted water for 8 minutes.While it is cooking start chopping all your vegetables to the same or closest size possible as the orzo is...
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Ingredients
- 1 pound(s) orzo pasta
- 1 medium yellow bell pepper diced
- 1 medium orange bell pepper diced
- 1 can(s) pitted green or black olives(i prefer green) diced
- 1 package(s) small yellow cherry tomatoes sliced in half
- 1 package(s) small red cherry tomatoes-sliced in half
- 1/2 pound(s) feta cheese chopped
- 1 small red onion diced
- 2 tablespoon(s) oregano, dried
- 2 tablespoon(s) fresh parsley
- 1/2 jar(s) diced roasted red peppers
- 3 tablespoon(s) apple cider vinegar
- 3 lemons juiced
- 1/4 cup(s) olive oil, extra-virgin
- 3 tablespoon(s) crazy jane's mixed seasoned salt
- 2 tablespoon(s) white pepper
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