Tomato and Orzo Salad | Just A Pinch Recipes
In 4-quart saucepan, heat 3 quarts of salted water to boiling over high heat. Add orzo; heat to boiling and cook 4 minutes. Add green beans and cook until orzo and beans are...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- - salt
- 1 1/4 cup(s) orzo pasta
- 1/2 pound(s) green beans, trimmed and cut in thirds
- 2 large lemons
- 2 tablespoon(s) olive oil, extra-virgin
- 2 teaspoon(s) oregano, fresh chopped
- 1/4 teaspoon(s) black pepper
- 1 pound(s) ripe tomatoes cut into 1/2 inch pieces
- 4 ounce(s) ricotta salata cheese crumbled or parmesan cheese shaved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orzo Pasta Salad | Just A Pinch Recipes
justapinch.com
Summer Orzo Salad | Just A Pinch Recipes
justapinch.com
Orzo and Spinach Salad | Just A Pinch Recipes
justapinch.com
Greek Orzo Salad | Just A Pinch Recipes
justapinch.com
Orzo and Garbanzo Bean Salad With Basil and Mint | Just A Pinch Recipes
justapinch.com
Orzo Salad | Just A Pinch Recipes
justapinch.com
Orzo Salad with Corn, Tomatoes, and Basil | Just A Pinch Recipes
justapinch.com
Mediterranean Orzo Salad | Just A Pinch Recipes
justapinch.com