Mediterranean Orzo | Just A Pinch Recipes
Prepare orzo as per package direction. Omitting salt and oil. Cover with vented film, and refrigerate until needed. When the orzo is cold add all the ingredients together in...
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Ingredients
- 1 pound(s) orzo pasta
- 2 tablespoon(s) water
- 1/2 cup(s) sun dried tomato halfs
- 1 1/4 cup(s) yellow peppers 1/4" dice
- 1/4 cup(s) green peppers 1/4" dice
- 1 cup(s) red peppers 1/4" dice
- 1/4 bunch(es) fresh parsley, finally chopped
- 1 bunch(es) scallions, chopped
- 3/4 cup(s) red onions 1/4" dice
- 1/2 cup(s) ripe olives, sliced
- 1/2 cup(s) feta cheese, crumbled
- 1 tablespoon(s) white vinegar
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) black pepper
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