Roll mops of Norwegian Saithe with prawns and shiitake mushrooms | Seafood from Norway
Norwegian Saithe rolls with prawns and fresh shiitake mushrooms - delicious and perfect for a dinner with friends and family.
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Ingredients
- 4 pcs saithe fillet, skinned and pinboned
- 200 g shitake mushrooms, fresh
- 200 g Norway lobster
- 1 twig dill, fresh
- 1 tbsp tomato salsa
- 1 egg
- 1 French onion
- 200 ml milk
- 1 clove garlic
- 20 g flour
- 20 g butter
- 1 tbsp olive oil
- 1 pinch ground black pepper
- 1 pinch salt
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