French Inspired Gluten Free Vegetable Cake Recipe From Real Foods Recipe

Ingredients

• 75g sun-dried tomatoes (the dry ones, not the ones in oil)
• 200ml goat's milk
• 2 leeks
• 100ml olive oil
• 1 Tbsp finely chopped chives or garlic chives
• 1 Tbsp blue poppy seeds
• 1 tsp dried marjoram
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 Tbsp rapadura sugar
• 300g gluten-free flour mix
• 30g kuzu root OR
• 30g cornflour
• 2 tsp gluten-free baking powder
• 100g cold organic butter, diced
• 6 olives, pitted and chopped finely
• 1 organic carrot, grated
• 1 organic beetroot, grated
• 3 organic eggs
• 1/2 cup or 125ml goats yoghurt