Netty's Best Potato Salad | Just A Pinch Recipes
1.Bring a large pot of water to a boil, cook potatoes until soft, but not falling apart, approximately 25 minutes. 2.Meanwhile in a food processor, combine parsley, mint,...
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Ingredients
- 2 pound(s) small red potatoes
- 1/4 cup(s) fresh curly parsley, finely chopped, plus more for garnish
- 1/4 cup(s) fresh cilantro, finely chopped
- 1/3 cup(s) fresh mint leaves, finely chopped
- 1/4 cup(s) fresh red onion, finely chopped
- 2 clove(s) fresh garlic, minced
- 1/2 cup(s) olive oil, extra-virgin
- 2 teaspoon(s) white balsamic vinegar, organic
- 1/4 teaspoon(s) curry
- 1/4 teaspoon(s) chili powder
- 1/4 cup(s) diced sweat pickles
- - sea salt and pepper, to taste
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