White or Veal Stock Recipe
Classic white veal stock simmered for 4 hours with veal bones, leeks, carrots, and peppercorns. A foundational French kitchen staple that sets into a rich, gelatinous stock for sauces, soups, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stockpot
- Stove
- Ladle
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- veal bones
- water
- onions
- carrots
- celery
- leeks
- peppercorns
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