Smoked Shotgun Shells Recipe That’s Bold and Hearty - Beard and Bonnet
Flavorful smoked shotgun shells burst with savory excitement for your next cookout. Try this mouthwatering recipe today and impress your guests with these savory, flavorful snacks everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1½ pounds ground beef
- 1 pound hot Italian sausage
- (2) 16 ounces (907 grams) packages bacon
- 2 cups sharp cheddar cheese
- 6 ounces (170 grams) cream cheese
- (2) 8 ounces (227 grams) boxes manicotti shells
- 1 medium onion, finely diced
- 1 jalapeño, finely diced
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 1 teaspoon red pepper flakes
- ⅓ cup barbecue sauce, plus additional for coating
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