Smoked Shotgun Shells | Fatty Butts BBQ
Smoked Shotgun Shells, are a tasty BBQ snack, a happy little appetizer — pasta stuffed with cheesy meat, wrapped in bacon, and smoked until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Ingredients
- 8 Manicotti shells, uncooked
- 1 pound ground beef, substitute pork sausage
- 8 slices of bacon
- 1/2 cup cheddar cheese, shredded
- 1/4 cup cream cheese
- 1/4 cup diced jalapeño peppers, optional
- 1 tablespoon Rump Shaker All-Purpose BBQ Rub, optional recipe in notes
- 1/2 cup BBQ sauce
- 1 teaspoon cardamom, optional, but compliments it well
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