Smoked Shotgun Shells Bacon with Cheese and Jalapeños - ioanacooks
Smoked shotgun shells stuffed with beef, sausage, cheese, and jalapeños, wrapped in bacon and glazed with BBQ sauce.
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Ingredients
- 2 boxes (8 ounces each) manicotti shells
- 1½ pounds ground beef (80/20)
- 1 pound hot Italian sausage
- 2 packages (16 ounces each) bacon
- 2 cups sharp cheddar cheese, shredded
- 6 ounces cream cheese
- 1 medium onion, finely diced
- 1 jalapeño, finely diced
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 1 teaspoon red pepper flakes
- ⅓ cup barbecue sauce
- Additional barbecue sauce for coating
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