Mini Blonde Christmas Cakes

Ingredients

• 200g dried apricots, chopped
• 150g dried apples, chopped
• 100g dried pears, chopped
• 50g sultanas
• ¼ cup chopped glace ginger
• 440g can crushed pineapple, undrained
• ¾ cup sugar
• 125g Western Star Salt Reduced Butter LEARN MORE
• 1 teaspoon mixed spice
• ¾ teaspoon cinnamon
• ¾ teaspoon ground ginger
• ⅔ cup roughly chopped macadamia nuts
• 1 teaspoon bicarbonate of soda
• 2 eggs, lightly beaten
• 1 cup self raising flour
• 1 cup plain flour
• ⅔ cup macadamia nut halves, extra
• 2 tablespoons honey
• 20g Western Star Salt Reduced Butter, melted LEARN MORE